Remember the chicken will continue to cook from residual heat after you pull it out of the oven.
Thin chicken breast in toaster oven.
Chicken is cooked when it reaches 165 f on a meat thermometer or when it s no longer pink on the inside.
Place thin pieces of chicken breasts or thighs onto the tinfoil.
Preheat your oven to 375 degrees fahrenheit.
Lightly oil a shallow roasting pan and heat the pan for 5 minutes at 350f.
Simply preheat the oven to 400 f drizzle the chicken with olive oil and sprinkle it with salt and pepper.
Broil in the preheated oven for 10 minutes then flip the chicken breast skin side up.
Place tinfoil over toaster oven tray.
Bake the chicken for 25 to 30 minutes depending on the thickness of the chicken.
Sprinkle on spices of choice.
Coat the top of each chicken breast with about a teaspoon of olive oil.
Set the timer for 30 minutes.
I like mine of the thin side but any thickness will work as long as they are similar so they cook evenly.
Thin cut chicken breasts can also be prepared in the oven.
Preheat the oven to 400 degrees.
Mix together the breadcrumbs and parsley.
An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c.
This chicken breast should take about 40 to 45 minutes to get done in the toaster oven.
When the timer goes off check the chicken for doneness.
Lay the chicken pieces either floured or just seasoned into the oil cover the pan and let the chicken cook until it reaches 170f on your meat thermometer or for about 25 minutes.
Roast the chicken uncovered for 30 to 40 minutes.
Continue broiling the chicken until no longer pink at the bone and the juices run clear about 10 minutes more.
Place the breaded chicken breasts on the tray from the toaster oven and put the tray into the preheated oven.
Sprinkle generously with the crumb mixture then pat and press to make sure the coating sticks.
Season chicken with salt and pepper.
Set out in a shallow dish.
Place chicken breasts on a foil lined sheet pan and bake for 15 to 20 minutes double checking with a meat thermometer that the internal temperature is at least 165 degrees fahrenheit.
Lightly pound the chicken breast cutlets to a uniform thickness.
Some toaster ovens have a built in meat probe to tell the precise internal temp of the chicken breast.
